KAI Santoku 5.5" (14.0 cm) "First Touch" SHUN Classic offer
The KAI Santoku 5.5" (14.0 cm) "First Touch" SHUN Classic is a versatile Japanese chef's knife from the renowned Kai brand. Made from high-quality Damascus steel, it offers unrivalled sharpness and durability for preparing fish, meat and vegetables.
High-quality materials and design
The Santoku impresses with its elegante look and functional design. The robust Damascus steel ensures a permanently sharp blade, while the handles made of laminated black Pakka wood guarantee comfortable handling. The easy-care materials make the knife a durable and practical companion in the kitchen.
Versatile application possibilities
With its 5.5" (14.0 cm) blade and classic shape, the Santoku is suitable for a wide range of cooking applications. It is characterised by its wide blade, sharpened on both sides, which is designed less for chopping and more for precise cutting of bulky items. Whether vegetables, meat or fish - this knife is an indispensable tool for any chef who values quality and precision.
