KAI bread knife 9" (23.0 cm) SHUN Classic
- Made from robust Damascus steel
- Handles made from laminated pakka wood
- Easy to clean
KAI bread knife 9" (23.0 cm) SHUN Classic - precision made from Damascus steel
Discover the KAI bread knife 9" (23.0 cm) SHUN Classic, an exquisite tool made from robust Damascus steel. The coveted Shun chef's knife series combines Japanese blacksmithing with Western design, inspired by the legendary samurai swords. Perfect for professional chefs and ambitious hobby cooks, this knife offers unrivalled sharpness and durability.
Outstanding materials and design
The KAI bread knife is made from a VG MAX steel core, which is known for its extreme hardness and corrosion resistance. With a hardness of 61±1 HRC, the blade guarantees long-lasting sharpness. The handles made of laminated black pakkawood not only offer an excellent feel, but also a visually appealing design.
Unique cut and easy to care for
The convex grind paired with a manual honing enables effortless cutting, even through challenging material. The balanced weight of the blade ensures fatigue-free work. Thanks to its easy-care properties, you will enjoy the exceptional performance of the KAI bread knife for many years to come.
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