KAI Nakiri 6.5" (16.5 cm) SHUN Classic
- Made from robust Damascus steel
- Handles made from laminated pakka wood
- Easy to clean
KAI Nakiri 6.5" (16,5 cm) SHUN Classic - Japanese paring knife
The KAI Shun Classic Nakiri knife DM-0728 is characterised by its 16 cm long blade made of 32-layer Damascus steel. The almost straight cutting edge is ideal for cutting vegetables with precision. The extremely hard VG MAX steel with a hardness of 61 HRC ensures impressive sharpness and superior corrosion resistance.
Outstanding materials and workmanship
Made from robust Damascus steel, the KAI Nakiri knife offers a wide range of uses thanks to its symmetrical grind. The black pakkawood handle in the traditional chestnut shape is treated with high-quality resins, making it particularly durable and moisture-resistant. The tang of the knife runs completely through the handle, which ensures additional stability and balance.
Design and handling
The light edge of the handle adapts to the geometry of the hand and ensures a comfortable and secure grip. The transition from the blade to the handle is marked by a stylish stainless steel ferrule, while the end cap completes the design. With a weight of around 0.21 kg, the knife remains handy and easy to handle. Easy to care for and functional, the KAI Nakiri knife is a valuable addition to any kitchen.
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