Warm dishes are a must during the cold season. When shared with your loved ones, simple dishes can be transformed into cosy winter meals. Raclette and fondue are particularly popular in winter, not only because they are easy to prepare, but also because you can cook them together. In our article, we reveal our raclette checklist and introduce you to the essentials for a raclette or fondue evening.
Vegetables:
Jacket potatoes, fresh mushrooms, onions, peppers, tomatoes , sweetcorn, courgettes, asparagus
Meat & fish:
Beef, pork, chicken breast, salami, cooked ham, diced ham, prawns, smoked salmon
Other:
Fresh salad, raclette cheese, baguette, gherkins, sauces & dips
