Tips for the barbecue master
We would like to give you 3 tips for the perfect barbecue evening:
- Does it always have to be meat? Vegetables also taste particularly delicious when grilled: mushrooms, peppers, sweetcorn or aubergines don’t take long to cook and don’t contain too much water.
- If you're more of a meat lover, try homemade marinades: the meat will be particularly tender if you use an acidic ingredient, such as fruit or vegetable juice.
- A barbecue also needs looking after: remember to clean the grill with a wire brush. This works best when the grill is still warm.
