KAI

KAI, founded in 1908 in Seki, Japan, is known for its high-quality cutting tools that combine traditional Japanese forging techniques with state-of-the-art technology. The product range includes kitchen knives, scissors and razor blades that impress with their sharpness and durability. The Shun premium knives made of VG-MAX steel in particular stand for the highest quality. KAI's philosophy of continuous improvement and excellence is reflected in its innovative products and first-class customer service, which has earned the company worldwide recognition.

Shun Classic

The KAI Shun Classic knives are synonymous with outstanding craftsmanship and first-class quality. These knives, made from VG-MAX steel, are characterised by their extreme sharpness, durability and aesthetic elegance. The blades are made from a high-alloy stainless steel core and coated with 32 layers of Damascus steel, which gives them a distinctive pattern and additional stability. The ergonomically shaped handle made of Pakka wood ensures an optimum grip and comfortable working, even with intensive use. The Shun Classic series from KAI is popular with professional and amateur chefs alike and stands for precision, reliability and beauty in the kitchen.

Kamagata by Tim Mälzer

The KAI Kamagata knives, designed by celebrity chef Tim Mälzer, combine Japanese blacksmithing with modern design standards. These knives are characterised by their distinctive Kamagata blade shape, which offers versatility and precision in the kitchen. Made from high-quality stainless steel, they offer impressive sharpness and durability. The ergonomic pakkawood handle ensures comfortable handling and control. Tim Mälzer has placed particular emphasis on functionality and aesthetics in the development of the Kamagata series, making these knives ideal for both professional chefs and ambitious amateur cooks.

Japanese craftsmanship

For over 115 years, KAI has been manufacturing cutlery in the tradition of the legendary samurai of ancient Japan. The desire to preserve these centuries-old techniques and at the same time combine them with innovative methods is not a contradiction in terms. On the contrary, it forms the basis for new products that honour the Japanese art of blacksmithing and at the same time meet modern requirements and the spirit of the times. The result is exceptional cutting tools that impress with both their quality and their design and are appreciated worldwide.

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