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FROM THE KITCHEN INTO THE OPEN AIR

ENHANCE YOUR OUTDOOR COOKING EXPERIENCE

Attention barbecue fans: If you want to make the most of every sunny day and balmy summer evening this year to cook up a variety of meals outdoors, you’ll be delighted with our new barbecue option. Introducing: The plancha grill – find out here why it should definitely be added to your Outdoor product portfolio this year and what performance benefits it offers over a conventional grill.

PLANCHA – BARBECUE ENJOYMENT IN SPANISH

The term "plancha" is derived from Spanish and literally means "plate" or "surface " – and this is exactly what characterises the barbecue experience with a plancha. Food is cooked on a solid, flat grill plate made of steel, cast iron, or stainless steel, which sits directly above a heat source such as gas or charcoal. Unlike a conventional grid grill, the heat from a plancha grill is distributed evenly across the entire cooking surface. This not only enables highly precise temperature control but also a wide range of cooking options.

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The plancha has its origins in Spain and France, where it is traditionally used in the foodservice industry to prepare a range of dishes. Whether seafood, meat or vegetables - the possible applications are numerous and diverse. Plancha grills are now widely adopted - they are particularly prevalent in regions with a strong barbecue culture and a penchant for outdoor kitchens.

WHY THE PURCHASE IS WORTHWHILE

QUICK HEATING UP

EASY TO CLEAN

HEALTHIER BARBECUING

FAST PREHEATING

Planchas can heat up the grill plate very quickly. This means you don’t have to wait so long for the charcoal to get hot enough, leaving you more time to perfect your cooking skills.

EVEN HEAT DISTRIBUTION

Thanks to the smooth surface, the heat is distributed across the entire cooking surface – this not only enables precise temperature control, but also prevents the formation of hotspots, thereby ensuring that the food is cooked evenly.

ENDLESS POSSIBILITIES

Almost anything can be grilled on a plancha grill – in addition to classic meat, fish and vegetable dishes, seafood and fruit can also be cooked on a plancha.

HEALTHIER GRILLING

By placing the food directly on the grill plate and draining off excess oil and fat, cooking on the plancha is also healthier than on conventional barbecues. The harmful burning of fats is also eliminated as the fat is collected in a container.

EASY TO CLEAN

Laborious scrubbing of grill grates is a thing of the past. Cleaning the plancha grill is comparatively easy: as the food is cooked directly on the smooth surface, residues and dirt can be removed with a spatula or damp cloth.

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MORE THAN JUST A PLANCHA

Forge Adour products perfect the art of grilling. They combine design and innovation to offer you a barbecue experience that is particularly user-friendly yet exceptional. To ensure that you can enjoy your plancha for a particularly long time, FORGE ADOUR uses only resistant and durable materials that have been tested in the laboratory beforehand. A double-walled combustion chamber and special FORGE ADOUR burners ensure a controlled and efficient temperature that enables all types of cooking methods. FORGE ADOUR planchas are available in both gas and electric versions.

The FORGE ADOUR planchas are equipped with an enamelled cast iron cooking plate that ensures excellent heat dissipation thanks to its high thermal inertia. For more than 10 years, FORGE ADOUR has been using this special, neutral and rustproof enamel, which is characterised by its durability and makes cleaning easier.

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THE RIGHT BARBECUE

The type of barbecue that’s right for you depends on usage frequency, budget, and available space. We explain the differences between the various types and offer advice on which barbecue is right for you.

THE SPICE OF LIFE

When cooking, spices give every dish that special something. Fresh herbs, in particular, enhance the flavour and appearance of dishes. They add a depth of flavour that dried spice mixes simply cannot match. Read on to find out how easy it is to grow your own herb garden, which will provide you with a long-lasting supply.

BARBECUE KNOWLEDGE FROM A TO Z

Whether you’ve only just picked up your barbecue tongs or are already an experienced barbecue expert, you’re sure to learn a thing or two here. We’ve put together the most important information from A to Z for all barbecue enthusiasts.